Savory Fund talks growth secrets
Shauna Smith of Savory Fund talks with Nation’s Restaurant News’ Sam Oches about how the investment firm uses an operator mindset and strategic insights to support and scale the 11 restaurant brands in its portfolio.
https://www.youtube.com/watch?v=VTvSyIDFBrc
How Freddy’s evolved its training tools
Erick von Merveldt of Freddy’s Frozen Custard and Steakburgers talks with Nation’s Restaurant News’ Alicia Kelso about how the brand’s streamlined and modernized training program helps boost employee retention and drives operational efficiencies at its restaurants.
https://www.youtube.com/watch?v=8JjywAogZAY
How Greenwood Hospitality’s is elevating hotel dining Bill Kohl of Greenwood Hospitality Group talks with Nation’s Restaurant News’ Sam Oches about how the compa- ny is reimagining hotel dining. Hear how Greenwood creates bespoke restaurant concepts tailored to each market’s needs to position its 30+ hotels nationwide as culinary destinations.
https://www.youtube.com/watch?v=KPj8cvfnTco
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National Restaurant Association Show 2025
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