OPERATOR SPOTLIGHT
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Taco John’s New Era Taco John’s CMO Heather Neary joins Restaurant Business’ Jonathan Maze to share how the 56-year-old brand is en- tering a new era of growth and mod- ernization. From refreshing its franchise portfolio and re-engaging single-unit op- erators, to leveraging AI at the drive-thru and highlighting fresh, made-in-house ingredients, Taco John’s is laying the groundwork for long-term success. Jon Taffer outlines Taffer’s Tavern growth plans Bar Rescue star Jon Taffer talks with Na - tion’s Restaurant News about his part- nership with Craveworthy Brands to scale Taffer’s Tavern nationwide. Plus, the veteran operator and consultant shares his advice for growing brands navigating uncertain times. Chili’s menu development Brian Paquette of Chili’s talks with Na- tion’s Restaurant News’ Sam Oches about the role menu innovation has played in Chili’s turnaround and head- line-grabbing sales growth. Hear how his team approaches menu innovation and why he says it is essential that culinary and marketing teams are in sync.
https://www.youtube.com/watch?v=GPBLJBcyBEI
https://www.youtube.com/watch?v=BkDSjo8aT-s
https://www.youtube.com/watch?v=H3yzdsMh620
18
National Restaurant Association Show 2025
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