National Restaurant Association Show 2025 Preview

CELEBRATING INNOVATION

2025 Kitchen Innovation Awards For more than two decades, the Kitchen Innovation (KI) Awards have spotlighted industry-changing advancements that enhance efficiency, safety, and sustainability in commercial kitchens. Get a look at this year’s honorees below and visit the KI Pavilion in South Hall to engage with the winners and their teams at the Show! Each innovation will be on display for live demos with specialists standing by to answer your questions. Plus, join KI judges at a special session at The Discovery Theater on Saturday at 11 a.m. to learn more about finding solutions that work best for your operation, as well as the next steps for implementation. Meet the Winners

ALTO-SHAAM, INC. ORIGIN™ CONVECTION OVENS

AMERICAN METALCRAFT BUFFETBOOST™ WARMING BLOCK

APPLIANCE INNOVATION AUTOMATED FRESH BREW: SIMPLICITEA 1500

ATOSA USA, INC. CHILLSTREAM™ UNDERCOUNTER FROZEN FOOD DISPENSER

BRIDGE APPLIANCES OMM AUTOMATED EGG COOKER

CARTER-HOFFMANN CHRISPER STATION

CHARTER HOUSE INNOVATIONS ROBOFRY X4

COOKUP GROUP INC. SCRAEGG EGG/PORRIDGE/SOUP COOKER

DOYON DUAL FUEL GRAVITY CHARCOAL OVEN

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National Restaurant Association Show Preview

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