WELCOME TO THE 2025 NATIONAL RESTAURANT ASSOCIATION SHOW!
https://www.youtube.com/watch?v=IeSJ6g53gOQ
O n behalf of the entire Show team, it’s my pleasure to invite you to join us for four days of unparalleled discovery, connection, and inspiration at McCormick Place in Chicago from May 17-20, 2025. This year’s Show is truly a celebration of the industry’s resilience and innovative spirit. As you explore the exhibits, you’ll encounter cutting- edge equipment that’s reshaping kitchen operations. The latest food and beverage trends will come to life through immersive tastings and demonstrations. And our comprehensive education program will equip you with practical strategies to navigate labor challenges, control costs, and drive profitability. But the Show is about more than just products—it’s about the people behind them. Engage directly with industry pioneers, connect with peers facing similar hurdles, and forge relationships that could spark your next big idea. The connections made here have the power to transform businesses and careers. Whether you’re looking to test the latest commercial ovens, sample the next viral menu item, or gain insights from renowned chefs and restaurateurs, the 2025 Show delivers. Join tens of thousands of your colleagues in experiencing the future of foodservice firsthand. We can’t wait to welcome you to Chicago. Get ready to see, taste, learn, and connect like never before!
Lisa Malikow Senior Vice President National Restaurant Association Show
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COVER PHOTO: OSCAR & ASSOCIATES
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