SHOW HIGHLIGHTS
Don’t miss thought-provoking educational content throughout the Show. Be inspired and awed by industry icons, celebrated figures and innovative thinkers. Here’s a sneak peek at some of this year’s featured sessions. FEATURED SESSIONS
GET IT WHILE IT’S HOT: DRIVING DEMAND WITH LTOS
Discover secrets to harnessing the power of Limited-Time Offers (LTOs) to transform your business and captivate customers like never before. This must-attend session is designed to give you a competitive edge in today’s fast-paced market. Join us for an electrifying exploration of strategies to identify top-selling LTO trends and seamlessly integrate LTOs into your business model—while keeping costs and execution in focus. You’ll gain actionable insights, including expert tips on planning cycles and real-world success stories that will inspire and empower you. The highlight? A dynamic session featuring Joseph Pawlak, Managing Principal at Technomic, alongside leading independent and chain operators who have mastered the art of LTOs. Hear firsthand how they’ve leveraged these powerful tools to boost sales, engage customers, and stay ahead of the competition. This is your chance to gain exclusive insider knowledge and unlock the full potential of LTOs for your business. Don’t miss out—this session is your ticket to innovation and success!
Monday, May 18 1 p.m.
ARTHUR CARL II VICE PRESIDENT OF CULINARY, IHOP
JOE PAWLAK SESSION MODERATOR, MANAGING PRINCIPAL, TECHNOMIC
DEBBIE STROUD CHIEF EXECUTIVE OFFICER, WHATABURGER
JENNIFER BELL CHIEF MARKETING OFFICER, LETTUCE ENTERTAIN YOU RESTAURANTS
WORKSHOP: AI ESSENTIALS FOR OPERATORS
Monday, May 18 | 9:30 am–12 pm
The current stage of AI in restaurant operations has evolved from experimental to practical implementation, with machine learning and predictive analytics now powering real-world solutions that deliver measurable ROI. This workshop will enable foodservice and restaurant operators to leverage AI to improve productivity by automating routine tasks to free up valuable time to focus on strategic decision- making and customer experience. Learn how AI can take on your data-driven operational tasks, ultimately leading to improved margins, reduced labor costs, and enhanced customer satisfaction through faster service and personalized experiences. Come prepared with your laptop and a curious mindset as we dive into the transformative potential of AI for your business operations.
This workshop is designed for restaurant and foodservice operators with little to no direct AI experience/use in business operations.
This workshop is open to foodservice operators only.
PRESENTERS: AARON ADALJA, ASSOCIATE PROFESSOR OF APPLIED ECONOMICS AND POLICY, CORNELL UNIVERSITY CHRIS K. ANDERSON, PROFESSOR, CORNELL UNIVERSITY
6
National Restaurant Association Show Preview
Powered by FlippingBook