THE BEVERAGE ROOM STAGE
Sunday, May 17 | 11 a.m.-11:30 a.m. BEVERAGE-FORWARD MENUS: HOW SIPS ARE STEERING
FLAVOR INNOVATION SUZY BADARACCO, PRESIDENT, CULINARY TIDES INC.
Sunday, May 17 | 2 p.m.-2:30 p.m. SLUSH MIXOLOGY: FROZEN COCKTAILS AND COFFEE DRINKS DON SCHNEIDER, DIRECTOR OF STRATEGIC CHANNELS, FREEZING POINT LLC
Monday, May 18 | 10:45 a.m.-11:15 a.m. OFF-FLAVOR BEER WORRIES? WE HAVE SOLUTIONS! JASON PRATT, MASTER CICERONE AND PRESIDENT-OWNER, THE CICERONE CERTIFICATION PROGRAM
Monday, May 18 | 12 p.m.-1:15 p.m. POURING PROFITS WITH WINNING DRAFT STRATEGIES SAM OCHES, EDITORIAL DIRECTOR, INFORMA CONNECT FOODSERVICE
Monday, May 18 | 1:45 p.m.-2:15 p.m. WINNING ADULT BEVERAGE SALES IN 2026 MARCUS MERRITT, RESTAURANT CONSULTANT, OLIVA RESTAURANT GROUP
National Restaurant Association Show Preview 18
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